Page Last Update | 19-09-2016 10:05 AM

Profile : KVK MAYURBHANJ-2

DISTRICT PROFILE 

KVK Name

Agro-climatic zone          

No . of Blocks           

No. of Panchayats

Population 

Literacy  

SC and ST Population 

No. of farmers  

Average land holding 

Mayurbhanj-II

North Central Table Zone

12

137

10,26,210

48.88

6,65,773

1,10,496

0.92 ha.

 

A. Basic Information:

Geographical Area

Latitude

21016’ to 22034’ North

Longitude

85040’ to 87011’ East

Altitude

20m to 1165m MSL

Geographical Area

10,41,8('000 ha)

Forest area

439('000ha)

Misc &tree grooves

41('000ha)

Permanent pasture                                                                               

28('000ha)

Culturable Waste

10('000ha)

Land put to non argil use

58('000ha)

Barren and uncultivable  land

16('000ha)

Current fallow

98('000ha)

Other Fallow

13('000ha)

Net area sown

339('000ha)

Gross cropped area

440('000ha)

Annual normal rainfall

1600.6mm in 77.3rainy day

Temperature

Max:39° C&Min:4° C

Cultivable Land

437('000ha)

   High land

43%

    Medium land

28%

   Low land

29%

 

B. LAND UTILIZATION PATTERN

Agriculture

Farm families

357627 ha(389981 nos)

a)Small farmer

1,06,723ha(61526 nos)

b)Marginal farmer

1,73,331ha(307767 nos)

Average size of holding

0.92 ha

d)Agricultural labour

145285 nos

Major crops grown

Kharif

Paddy ,Maize, Small millet,Arhar ,Mung, Biri, cowpea ,kulthi, ground nut, niger,sweet potato, other vegetables,turmeric,ginger,mesta,

Rabi

Paddy,maize,small millets,Arhar,Mung,biri cow pea, kulthi, gram ,lentil, ground nut, mustard, niger, linseed, sweet potato, potato onion, other vegetables,chilli coriander, garlic

Kharif cropped area

403.18 thousand ha

Rabi cropped area

78.09 thousand ha

Grossed crop area

500.86 thousand ha

Cultivated area

437 thousand ha

Net irrigated area

53.45 thousand ha

Gross irrigated area

173.09 thousand ha

Kharif paddy area

284.96 thousand ha

Cropping intensity(%)

137

Per ha Fertilizer consumption(kg/ha)

36.37

Kharif

24

Rabi

63.48 kg

Soil type

Sandy loam, red lateritic

Kharif

24%

Rabi

10%

 

 

C. DEMOGRAPHIC PROFILE OF THE DISTRICT

 CENSUS (According to population census,2011)

Total population

2,519,738

Male

1,256,213

Female

1,263,525

Population density per sq.km

241

Literacy rate

63.98%

Sex ratio

1006

Scheduled caste

184682

Scheduled caste (male)

92127

Scheduled caste (female)

9255

Scheduled tribe

1479576

Scheduled tribe(male)

730487

Scheduled tribe(female)

749089

 

AGRO-ECOLOGICAL SITUATIONS

1= Low Rainfall, Low Elevation

2=Medium Rainfall, Low Elevation

3=Medium Rainfall, Medium Elevation

 

Major farming systems/enterprises (based on the analysis made by the KVK)

 

Sl. No

Farming system /enterprise

1

Paddy – Mustard + Poultry+goatery

2

Paddy-chickpea+ Poultry

3

Paddy- Vegetables (Tomato, Brinjal, Cole crops & cucurbits)+ Sericulture 

4

Paddy- pulse (Chick pea, Green gram , Black gram , Field pea etc. ) + Poultry+goatery

5

Vegetable (Kharif Tomato, radish, Cauliflower – Vegetable (tomato, brinjal Cole crops

6

Paddy-Paddy+ Duckery/ Poultry

7

Paddy – Ground nut + Poultry

8

Pulses- Vegetable+goatery

9

Paddy – linseed/sunflower+ Poultry+goatery

10

Mango + Spices (Ginger and turmeric ) + Poultry

11

Niger- Fallow+goatery

12

Maize – Vegetable+ Poultry

13

Pigeonpea-fallow+ Poultry

14

Paddy - Wheat+goatery

15

Paddy- Mustard- Vegetable + Poultry+goatery

16

Paddy-chickpea-vegetables+ Poultry

 

 DETAILS OF ADOPTED VILLAGE during 1.4.2014 to 31.3.2015 (Approved by competent Authority in meetings/workshops)

Village Name

Year of adoption

Block Name

Distance from KVK

Population

Number of farmers           (having land in the village)

Chheliaposi

2013

Jashipur

12

370

60

Moudi

2013

Jashipur

16

1384

250

Badasola

2014

Jashipur

17

225

40

 

 THRUST AREAS identified by KVK (Approved by competent Authority in meetings/workshop)

THRUST AREA

Crop diversification and Intensification in Rainfed up lands

Varietal replacement in field and vegetable crops

Area and technology expansion for off-season vegetable cultivation

Cultivation of more remunerative crops like onion , garlic , spices , broccoli etc.

Soil health management through better and efficient utilization of farm residues .

Integrated nutrient management and correction of micronutrient deficiencies.

Management of Problematic soil (Acidic & Iron toxicity)

Enforcement of IPM strategies in crops with particular emphasis to plant diversity, botanicals, bio-pesticides and behavioral aspects.

Soil and water conservation engineering

Use of drudgery reduction implements

Use of micro irrigation system (drip and sprinkler) in orchard crop

Farm mechanization

Formation of farmers associations and employment generation for rural youths through agro-entrepreneurship

Harnessing employment opportunities for farm women

 

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